Wednesday 22nd of August 2018 12:13:39 AM

LAUTECH INAUGURAL LECTURE SERIES

6th June, 18

CUTTING WITH COMPASSION: INCLUDING THE EXCLUDED

By: PROF. ADEBIMPE OYEBISI ATILOLA ADEROUNMU

In the course of my Lecture titled, "Cutting with Compassion: Including the Excluded", as a "bloody" Surgeon, I intend to present a synopsis of how and what I have 5 been cutting for over four decades, of which over twenty five years has been as a Consultant Surgeon. In the process of doing so, I will define the key words of “Cutting”, “Compassion”, “Including” and “Excluded”. I intend to briefly take us through the Echoes of my Early Life, the strenuous training period as an undergraduate and later, postgraduate student of Medicine, my Practice - Past and Present - including my adventure into "surgical herbology" and, the Future. I will also touch on the struggle for the Clinical accreditation of the College of Health Sciences in the early years of the College and highlight some troubling policies and practices with adverse consequences on the Future of the Health Care System and its Practitioners. This will include the omissions and commissions of Medical Practitioners, Policy makers and the Governments of our funding states. Lastly, I will make some recommendations, as I bow out, Mr. Vice-Chancellor, sir Download here
6th June, 18

MY WORLD OF CEREALS

By: PROF. ISAAC ADEBAYO ADEYEMI

As a student of Agriculture with specialization in Agricultural Biochemistry and Nutrition at the University of Ibadan (1969 - 1972), I had little exposure to the emerging field of - Food Science and Technology specialization in Nigeria then. However, as students in the department of Animal Science, we were exposed to some aspects of basic food processing, meat and milk processing. These aroused my interest and some of my colleagues in Food Science and Technology. By the time we were graduating in June 1972, the University of Ibadan in her Faculty of Technology had commenced the Food Technology option. As at that time, the closest to this was the Food Science and Applied Nutrition Unit (now Department of Human Nutrition) in the College of Medicine where I did a one year programme in Human Nutrition which further exposed me to more basic courses in nutrition, food science/technology, nutritional biochemistry, among others. Download here
11th January, 18

MEDICAL BIOCHEMISTRY: THE BED ROCK AND MOLECULAR BASIS OF MEDICINE

By: PROF. AYOADE ABDULFATAI ADESOKAN

Download here
7th December, 17

ESSENTIAL OILS FROM NIGERIAN MEDICINAL PLANTS AND THEIR BENEFITS

By: PROF. NURENI OLAYIDE OLAWORE

Download here
14th July, 16

FROM INFANCY TO ADULTHOOD - A NEXUS FOR HEALTHY, SAFE, NUTRITIOUS AND WHOLESOME FOODS

By: PROF. MICHAEL OLUFISAYO OLOGUNDE

Download here
29th October, 15

MOLECULAR ARCHITECTURE: JUGGLING METALS AND ELECTRONS FOR TECHNOLOGICAL ADVANCEMENT

By: PROF. OLUSEGUN A. ODUNOLA

Download here
2nd November, 15

WE ARE WHAT WE EAT

By: PROF. GABRIEL OLAOYE FARINU

WE ARE WHAT WE EAT Download here
24th October, 14

VISION FOR SLEEP AND HEALTH - ESTABLISHING THE EYE AS THE LIGHT OF THE BODY

By: PROF CAROLINE OLUFUNLAYO ADEOTI

Download here
14th April, 2014

FROM DNA TO MOLECULAR DIAGNOSIS: THE FUTURE OF THE PAST IN NIGERIAN CONTEMPORARY MEDICAL PRACTICE

By: PROF. TAIWO ADEGBOYEGA ADEWOLE

Download here
20th September, 2012

THE QUEST FOR DEVELOPMENT: WHY MATHEMATICS MATTERS

By: PROF. REUBEN OLAFENWA AYENI

Download here
28th March, 2013

ART FROM ART FOR ART: CONCEPTUALISING EXISTENCE IN THE SPACE OF THE VISUAL ARTS.

By: PROF. OLATUNDE ROM KALILU

Download here
27th January, 1997

KEEPING PESTS OUT OF THE GARDEN

By: PROF. JULIUS IPADEOLA OLAIFA

Download here
23rd August, 2012

REPOSITIONING AGRICULTURAL EXTENSION: THE UMBILICAL CORD SUSTAINABLE LOCAL FOOD PRODUCTION

By: PROF. ABEL BABALOLA OGUNWALE

Download here
27th April, 2006

WHERE HAVE ALL THE FLOWERS GONE?

By: PROF. MATHEW OLADEJO AKANBI

Download here
8th March, 2012

IRRIGATION DEVELOPMENT AND PRACTICE IN NIGERIA: THE GOOD, THE BAD, AND THE UGLY.

By: PROF JEREMIAH OLUDELE OJEDIRAN

Download here
8th June, 2004

BIOENGINEERING: ROADMAP TO NATIONAL GREATNESS

By: PROF. J.K. OLOKE

Download here
29th November, 2006

BRIEFCASE FARMERS AND AGRICUTURAL DEVELOPMENT IN NIGERIA

By: PROF AFOLABI ANTHONY BAMIDELE

Download here
23rd January, 2014

STRATEGIC MARKETING MANAGEMENT: A POLITICAL DISSECT

By: PROF AMOS SOLA OGUNSIJI

Download here
7th November, 2004

IT IS ABOUT TIME

By: PROF. AFOLABI ADEGBITE ADEDIBU

Download here
26th October, 2006

BIOMARKER FINGERPRINTING ANALYSIS: AN ANTIDOTE TO POLLUTANTS GENERATED FROM INDUSTRIAL ACTIVITY

By: PROF. ABASS ABIOLA OLAJIRE

Download here